Top 5 Culinary Schools

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"Food is life." That's the motto of the Culinary Institute of America, and anyone preparing to devote their career to the culinary arts would have to agree. Some of the greatest culinary schools feature cuisine specialties from countries around the world, and they’re located right here in the United States with their own appeal and sense of style. The five top culinary schools boast of culture, quality and credentials.
Top 5 Culinary Schools

2Le Cordon Bleu Culinary Schools

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Le Cordon Bleu has more than 100 years of tradition teaching the culinary arts, and has a mandate that focuses on expertise and refinement. It provides hands-on training by professional chefs who teach the foundational skills and modern innovations for any style of cuisine. This school is highly sought after in all of its 12 state locations, and between 2006 and 2011 there were more culinary graduates in the U.S. from Le Cordon Bleu Culinary schools than in any other national network of culinary schools. Students work toward a diploma and can also earn awards along the way.

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